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Indulge in the savory goodness of a buttery, flaky pastry folded over Berkshire pork ham and smooth, Emmentaler Swiss cheese. These delicious, meaty, and cheesy croissant bundles are substantial in size, pack incredible flavor, plate beautifully, and conveniently go from freezer to oven with a short thaw and proof period before baking. Serve these savory delights for an extravagant brunch spread or bake a few at a time and enjoy them for days.