Cranberry Citrus Mini Apple Streusel English Muffins

Ingredients

• 6 Mini Cranberry Citrus English muffins
• ½ cup milk
• 2 eggs
• 2 Tbs. sugar (muffin base)
• ¼ tsp. vanilla
• 1 tsp. cinnamon (muffin base)
• 2 cups granny smith apples (about 2 medium apples) peeled, cored and chopped in ½” chunks
• 4 Tbs. sugar (filling)
• 1½ Tbs. flour
• ½ tsp. cinnamon (filling)
• 1Tbs. lemon juice
• ½ cup flour
• ⅓ cup brown sugar
• ½ tsp. cinnamon
• ¼ cup cold butter

Instructions

• Soaked Muffin Base:

1. Whisk milk, eggs, sugar, vanilla and cinnamon together, pour into shallow pan and place 6 split Cranberry Citrus Mini Muffins in batter rotating occasionally. Soak for ½ hour.
2. Butter a standard muffin tin (2”base)

• Filling:

1. Mix apples, sugar, flour, cinnamon and lemon juice in bowl and set aside.

• Streusel Topping:

1. Place all dry ingredients in bowl with a rounded base and cut in the butter with a pastry cutter until like small peas.
2. Press soaked muffins outside down in muffin tin base. Top with a small scoop of apple filling about 1/8 cup and press down slightly. Top with streusel mixture and press slightly into apple filling.
3. Bake 350* for 40 minutes. Let sit for about 10 minutes in pan and run knife around edges to remove from pan.
4. Serving Suggestion: Top with ice cream or sweetened whip cream