• Gluten-free berry pie (2 lb)
• Net Weight: 2 lb

Perfect for an after-dinner treat or just a sweet indulgence, this gluten-free three berry pie will amaze all who try a bite. The mouthwatering delight features strawberries, blueberries, and raspberries in a gluten-free pie crust. Bursting with juicy flavor, this mindfully made pie will be a new favorite for anyone.

Baking Instructions
• For best results, cook from frozen. Adjust the oven rack to the lowest position and preheat oven to 425°F.
• Remove plastic wrap and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling.
• Bake for 20 minutes.
• Reduce oven temperature to 350°F and move pie to the middle rack. Continue baking until the crust is golden and the filling is bubbly, about 40-50 minutes.
• Let cool for about 1 hour before serving.